Because Your Wine Sales Depend on a Well Trained Staff.

TipsforVino.com gives your servers the knowledge they need to succeed at selling wine, providing a better customer experience; translating into higher ticket averages and total take home for them!

Increase Wine Sales Instantly

Give your staff the confidence and knowledge to promote a high margin product. The results are amazing, and you'll notice an increase in sales.

Better Customer Experience

Customers expectations with wine service are growing. Be prepared with a well educated and trained staff. Get started today!

Affordable Online Training

For the cost of a bottle of wine per month, your staff has an on-demand solution that can be used at any time, anywhere.

Motivate Your Staff

With better wine training, your staff will enjoy larger tips from patrons. See it working with real-time manager control.

 

Who uses Tips For Vino?

  • Casual & Fine Dining Restaurants
  • Hotels & Casinos
  • Country Clubs
  • Restaurant Chains & Franchises

We increased our wine sales instantly and our staff loves the lessons.

Mathieu Choux, Le Cafe de Paris

Free User Certification

Affordable Online Training

Signup for a free trial, preview our lessons, and take a quiz to obtain our free certification. From here, you can test the knowledge of wine among you and your team. Then, upgrade to a full plan and achieve the official Tips for Vino wine certification. Your staff will learn all about wine, including varietals, vintage, presentation, and more. Customers will enjoy a better experience, servers will enjoy better tips, and your restaurant will enjoy an improved bottom line. Start now, and enjoy the benefits immediately.

Tips for Vino - Demo Courses

Chapter1

What is Wine?

In this lesson you will learn the basics of wine production from stem to bottle. Students will also understand how different factors influence wine both in production and growing methods.
Chapter2

Wine and Champagne Service

This lesson contains videos that will aid you in presenting both a bottle of wine, and champagne bottle. The videos will also ensure you are confident when opening a bottle by showing you proper technique and proper etiquette from the cork presentation to the final pour.
Chapter3

The Wine Tasting Process

In this lesson you will learn how to judge wines based on a sensory evaluation. You will be taken through the steps of a typical wine tasting in order for you to be able to employ these skills in your own restaurants wine list. By using sight, smell and taste you will be able to judge a wine thoroughly and start to expand your palate.
Chapter4

The Classical White Grapes Varietals

In this lesson you will learn about the classical white grape varietals common to most wine lists. You will be taken through each grape individually with a focus on the area it is typically grown, the tendencies on the nose and on the palette, as well as foods that pair well with that particular varietal.
Chapter5

The Classical Red Grapes Varietals

In this lesson you will learn about the classical red varietals common to most wine lists. You will be taken through each grape individually with a focus on the area it is typically grown, the tendencies on the nose and on the palette, as well as foods that pair well with that particular varietal.

Teach your staff all about wine, and sell more of it

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Restaurants can be more successfull with adapted training tools on wine.

Our wine training application helps your staff provide a better experience to your customers and increase wine sales.

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